Canyon Ranch Blog

Turkey Medallions with Honey Chipotle Sauce

Nutrition Information (per serving)

27 g
643 mg
33 g
13 g
4 g
86 mg

Potato Medley
2 cups sweet potatoes, diced
1½ cups Yukon gold potatoes, diced
2 tsp extra virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper
½ tsp granulated garlic

Sautéed Kale
1 bunch fresh kale
2 Tbsp shallots, sliced
1 tsp extra virgin olive oil
2 Tbsp water
½ tsp sea salt
¼ tsp freshly ground black pepper
2 Tbsp cider vinegar

Turkey Medallions
1 lb boneless, skinless turkey breast tenderloins
¼ tsp sea salt
½ tsp extra virgin olive oil
¼ tsp freshly ground black pepper

Honey Chipotle Sauce
2 Tbsp softened unsalted butter
2 Tbsp honey
2 Tbsp warm water
¼ tsp sea salt
¼ tsp chipotle powder

  1. Preheat oven to 400F.
  2. In a large bowl, mix first amount of olive oil with salt, pepper and garlic granules. Add diced sweet and Yukon potatoes and toss to coat. Transfer to a large baking sheet and roast potatoes for 10 minutes, or until tender.
  3. In a large sauté pan over medium heat, sauté shallots in olive oil. Add kale leaves, salt and pepper. Add water to steam and soften vegetables. Finish with vinegar.
  4. Cut turkey breasts into 2-ounce medallions. Pound thin and season with salt and pepper. Heat olive oil in a large sauté pan and add turkey. Cook over medium heat 2 to 3 minutes on each side, or until golden brown.  Remove turkey medallions from pan. Add Honey Chipotle Sauce to pan and cook until butter is melted and sauce is slightly thickened.
  5. In a small bowl mix all ingredients until combined. Set aside. The mixture will be slightly chunky.
  6. Serve ¾ cup potato medley with 1 cup sautéed kale and 2 turkey medallions. Top with 1 tablespoon Honey Chipotle Sauce.
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662