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Summer Bliss: Save $150 per person, per night in Tucson

 Ends 9/30 (opens in new window)


45 Minutes
24 People
Stack of brownies.


6 oz all-purpose flour

1 tsp baking powder

1/2 tsp salt

3 oz semi-sweet chocolate chips

2 oz butter

3 Tbsp canola oil

5 Tbsp cocoa powder

10.5 oz evaporated cane sugar

2 oz applesauce

4 oz egg whites


  1. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  2. Using a double boiler, melt chocolate with butter and oil.
  3. In your stand mixer, pour in melted chocolate along with cocoa powder, evaporated cane sugar, and applesauce, and mix together using a paddle attachment.
  4. Alternatively, add egg whites and sifted dry ingredients to whipped chocolate until well combined.
  5. Spread brownie batter evenly onto a parchment-lined sheet pan (or baking dish) lightly coated with cooking spray.
  6. Bake for 20 minutes at 325⁰ F, or until a toothpick entered into the center comes out clean.
  7. Cool completely and cut into 2-inch squares.


Calories 129
Protein 1 g
Sodium 57 mg
Carbohydrates 21 g
Fat 5 g
Fiber trace
Servings 24 (1 each)