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Chocolate Mousse with Strawberry Compote
Ingredients
- 1 each avocado
- 1/2 cup oat milk
- 1/4 cup date syrup
- 2 Tbsp cocoa powder
- 3 oz dark chocolate
- 5 oz strawberry red wine compote
- 2 each organic strawberries, quartered
Instructions
- In a double boiler, melt dark chocolate.
- While chocolate is melting, add avocado, oat milk, date syrup and cocoa powder to a blender and puree until smooth.
- Transfer to a bowl and fold in melted chocolate.
- Pass through a fine meshed strainer to catch any chocolate chunks.
- Split mousse between 7 serving dishes. Top each with strawberry red wine compose and garnish with a 1/4 strawberry.
Nutrition
| Calories | 185 |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Fat | 11 g |
| Fiber | 5 g |
| Sodium | 5 mg |
| Servings | 7 |
| Serving Size | 2 oz |