Canyon Ranch Blog

Spelt Berry Gazpacho with Shrimp

Nutrition Information (per serving)

11 g
251 mg
25 g
1 g
4 g
53 mg

Spelt Berry Gazpacho
¾ cup spelt
½ cup peeled and diced tomatoes
¼ cup diced red onion
¼ cup peeled and diced cucumbers
⅛ cup diced celery
1 Tbsp chopped fresh cilantro
1 Tbsp fresh lime juice
½ tsp sea salt
1 cup low sodium tomato juice
½ tablespoon minced Serrano peppers

Cilantro Lime Shrimp
⅓ cup fresh lime juice
2 Tbsp fresh cilantro
2 tsp minced garlic
½ lb med shrimp, peeled and deveined

  1. Preheat grill or broiler.
  2. Place uncooked spelt into a large saucepan with 2 quarts of water and bring to a boil. Allow to cook for 1 to 1½ hours until spelt berries begin to split open and have a tender texture. Drain spelt in a colander to remove excess water.
  3. In a large bowl, combine spelt, vegetables, cilantro, lime juice, salt, tomato juice and peppers. (Wear gloves when handling peppers or wash your hand thoroughly before touching your eyes, nose or mouth).  Refrigerate for 4 hours or overnight.
  4. In a shallow glass baking dish, combine lime juice, cilantro and garlic. Skewer shrimp on 6-inch skewers, 4 shrimp per skewer. Pour marinade over the shrimp and let sit for 10 minutes only. Grill shrimp until cooked through, about 2 minutes on each side. Allow shrimp to cool.
  5. Place ½ cup Spelt Berry Gazpacho in a martini glass and evenly divide the shrimp among the 6 servings.
Get Hip To Collagen! 5 Quick Tips & Our Delicious ...
Are you curious about collagen and feeling flirty for bone broth?  Well, we've got your ...
Read More
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662