Marinated Figs & Bleu Cheese
The perfect combination of sweet and strong, this quick appetizer pleases.
8 med figs
¼ cup white balsamic vinegar
¼ tsp sea salt
2 oz bleu cheese
- Remove stems from figs and slice fig in half. Slice each half into quarters.
- In a small bowl combine vinegar and salt and mix until salt dissolves.
- Places ¼ cup slice figs in a small bowl or martini glass. Crumble ½ ounce bleu cheese on top and drizzle with 1 tablespoon vinegar.
Nutrition Information (per serving):
12 g carbohydrates
5 g fat
13 mg cholesterol
3 g protein
350 mg sodium
2 g fiber
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