Canyon Ranch Blog

Lox Chopped Salad

Nutrition Information (per serving)

calories
300
protein
20 g
sodium
625 mg
carbohydrates
38 g
fat
8 g
fiber
6 g
cholesterol
31 mg
Servings
4
Ingredients

Caper Dressing
1½ Tbsp capers
2 Tbsp diced red onions
1½ tsp grated fresh lemon peel
3 Tbsp water
Pinch freshly ground black pepper

½ lb smoked salmon
1 med cucumber, peeled and diced
½ cup peeled and chopped carrots
⅓ cup diced red bell peppers
3 Tbsp diced red onions
3 Tbsp chopped Italian Parsley
2 Tbsp fresh baby arugula
1 cup crumbled bagel crisps

Instructions
  1. Puree all ingredients for Caper Dressing in a blender.
  2. Chop lox into ½-inch pieces. In a large bowl, combine lox, vegetables and bagel crisps. Add salad dressing and toss lightly. Divide equally into 4 salad bowls.

Egg White Omelette with Cheese & Vegetables

One of our most requested breakfast (or anytime!) recipes
Read More

Zahtar-Crusted Lamb with Pomegranate Molasses

An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More

Wild Mushroom & Aged Gouda Tart

Love quiche? This light and savory tart will delight your taste buds
Read More

Carrot & Ginger Soup

Creamy, easy to make, and oh-so-comforting on chilly days
Read More

New England Apple Pie

An American classic, grandma's signature—done our way
Read More

Mashed Cauliflower

Mashed potatoes? Who needs 'em! Try this healthier option
Read More

Baked Ziti

An Italian comfort food classic made Canyon Ranch style
Read More

Baked Sweet Potato

With almost no prep, this healthy side is incredibly easy and delicious
Read More

Pecan Tart

A notoriously indulgent dessert turned not-so-sinful
Read More

Book Online or Contact Us

Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regency Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662