Canyon Ranch Blog

Grilled Ahi Tuna Sandwich with Citrus Vinaigrette

Nutrition Information (per serving)

calories
320
protein
32 g
sodium
256 mg
carbohydrates
33 g
fat
6 g
fiber
4 g
cholesterol
49 mg
Servings
4
Ingredients

Citrus Vinaigrette
1 Tbsp orange juice concentrate
1 Tbsp white wine vinegar
1 tsp extra virgin olive oil
Pinch sea salt
Pinch black pepper
1/2 tsp chopped fresh mint

1¼ cup shredded lettuce
4 4-oz ahi tuna fillets
4 1-oz slices Swiss cheese
4 1-oz slices focaccia bread
1 lg tomato, cut into 4 slices
1 sm avocado, cut into 4 slices

Cucumber Salad
1 med cucumber, peeled and diced
2 Tbsp diced red pepper
1½ Tbsp rice vinegar
1 tsp chopped fresh cilantro
1 tsp chopped fresh mint
Pinch red chili flakes

Instructions
  1. Combine all ingredients for Citrus Vinaigrette in a small bowl and whisk together with a hand held whisk. Toss in the shredded lettuce until well mixed.
  2. Preheat grill or broiler. Grill or broil fish fillets 3 to 5 minutes on each side to desired doneness. Place a cheese slice on each tuna fillet and place under broiler until cheese is melted.
  3. Place one slice of avocado on each slice of foccacia bread. Divide shredded lettuce evenly over the 4 bread slices. Top lettuce with tomato slices. Place tuna fillet on top of tomato slices on sandwich.
  4. In a medium bowl, combine all ingredients for Cucumber Salad and mix well.
  5. Serve each sandwich with ½ cup Cucumber Salad
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662