Canyon Ranch Blog

Cranberry Chutney

Nutrition Information (per serving)

2 g
50 mg
10 g
1 g
0 mg
8 (2 Tbsp ea.)

½ tsp extra virgin olive oil
2 Tbsp diced red onion
¼ tsp minced garlic
2 tsp minced ginger
¼ cup sherry
½ cup orange juice
½ cup water
1 cup fresh cranberries
½ cup cane sugar
¼ tsp cloves
¼ tsp cinnamon
½ teaspoon cilantro
¼ tsp sea salt

  1. In a large saucepan, heat olive oil over medium and sauté onion until translucent. Add garlic and ginger. Sauté briefly. Add sherry and bring to a simmer.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer until cranberries pop open and mixture thickens, about 10 minutes. Mash slightly with potato masher. Cool.

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