Coconut Pot de Crème

date: October 30, 2012

Nutrition Information (per serving)

calories
80
protein
2 g
sodium
13 mg
carbohydrates
6 g
fat
5 g
fiber
Trace
cholesterol
68 mg
Servings
5
Ingredients

Ingredients
½ cup lite coconut milk
½ cup half and half
4 egg yolks
⅓ cup unsweetened coconut flakes
¼ cup 2% milk
¼ cup cane sugar
2 tsp pure vanilla extract

Instructions
  1. Preheat oven to 325F.
  2. In a medium bowl, whisk together all ingredients until well combined.
  3. Fill six ½-cup ramekins or custard cups ¾ of the way with coconut milk mixture. Place ramekins in large baking pan and fill with hot water to the level of the custard in the cups. Carefully place in oven and bake for 30 to 35 minutes until set, or until knife inserted in center comes out clean.
  4. Remove from water and place in the refrigerator for at least an hour.

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