Canyon Ranch Blog

Chicken Piccata

Nutrition Information (per serving)

27 g
287 mg
4 g
4 g
72 mg

1 Tbsp fresh lemon juice
1 Tbsp capers, packed in vinegar and salt
½ cup chicken stock
¼ cup all-purpose flour
4 skinless chicken breast halves, boned and defatted
4 tsp extra-virgin olive oil

  1. In a small bowl, combine lemon juice, capers and chicken stock. Set aside.
  2. Place flour in a large bowl. Dredge chicken breasts in the flour.
  3. Heat a large sauté pan with olive oil. Sauté chicken over medium heat until chicken is cooked through and golden brown, about 3 to 5 minutes on each side, or until  juices run clear when pierced with a fork.
  4. Add lemon juice mixture to pan and cook until sauce begins to thicken, about 2 minutes.
  5. Serve immediately.

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