Canyon Ranch Blog

Cavatelli with Broccolini

Nutrition Information (per serving)

12 g
352 mg
51 g
13 g
4 g
4 mg
4 (1½ cup ea.)

8 oz cavatelli pasta
1 lb broccolini
3 Tbsp extra virgin olive oil
2½ Tbsp minced garlic
½ tsp sea salt
¼ tsp freshly ground black pepper
4 Tbsp grated parmesan cheese

  1. Prepare pasta according to directions.
  2. In a large sauté pan over medium heat, sauté garlic in olive oil until slightly browned. Add broccolini and sauté until softened. Add pasta, salt, pepper and a few spoonfuls of the pasta water and toss until well mixed.
  3. Serve 1 cup of pasta and divide broccolini between four servings. Top with 1 tablespoon parmesan cheese
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