Canyon Ranch Blog

Brie with Pear & Pomegranate Salsa Quesadilla

Nutrition Information (per serving)

10 g
400 mg
35 g
11 g
4 g
28 mg

Pear and Pomegranate Salsa
2 Bartlett pears, minced
¼ cup minced red onion
2 Tbsp minced yellow bell peppers
¼ cup pomegranate seeds
3 Tbsp fresh lemon juice
¼ tsp sea salt
1½ tsp cane sugar
½ tsp dried sage

6 oz Brie cheese, thinly sliced
6 whole-wheat tortillas, about 9-in in diameter

  1. Combine all ingredients for salsa in a small bowl. Mix well.
  2. Place tortilla on a flat working surface and place 1 ounce Brie cheese on ½ of tortilla. Top with ¼ cup salsa. Fold in half. Place briefly on hot grill pan or under broiler to warm. Fold and cut in half.

Egg White Omelette with Cheese & Vegetables

One of our most requested breakfast (or anytime!) recipes
Read More

Zahtar-Crusted Lamb with Pomegranate Molasses

An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More

Wild Mushroom & Aged Gouda Tart

Love quiche? This light and savory tart will delight your taste buds
Read More

Carrot & Ginger Soup

Creamy, easy to make, and oh-so-comforting on chilly days
Read More

New England Apple Pie

An American classic, grandma's signature—done our way
Read More

Mashed Cauliflower

Mashed potatoes? Who needs 'em! Try this healthier option
Read More

Baked Ziti

An Italian comfort food classic made Canyon Ranch style
Read More

Baked Sweet Potato

With almost no prep, this healthy side is incredibly easy and delicious
Read More

Pecan Tart

A notoriously indulgent dessert turned not-so-sinful
Read More

Book Online or Contact Us

Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regency Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662