Biscuits

Updated on:
October 18, 2012

Nutrition Information (per serving)

calories
125
protein
3 g
sodium
409 mg
carbohydrates
17 g
fat
5 g
fiber
1 g
cholesterol
12 mg
Servings
12
Ingredients

1¼ cups all-purpose flour
¾ cup whole-wheat flour
1¼  tsp sea salt
4 tsp baking powder
3 Tbsp unsalted butter
⅓ cup low-fat cream cheese
¾ cup buttermilk

Instructions
    1. Preheat oven to 400F. Lightly coat a large baking sheet with canola oil spray.

 

  • In a large mixing bowl, sift together dry ingredients.

 

 

  • Cube butter. Using a pasty cutter, cut butter and cream cheese into dry ingredients. Stir in buttermilk until just combined.

 

 

  • Transfer dough onto a lightly floured surface and knead gently just until dough forms. Using a 2½-inch round cutter, form 12 biscuits and arrange about 1 inch apart on baking sheet.

 

 

  • Spray tops of biscuits lightly with canola oil spray and bake for 10 minutes, or until golden in color and cooked through.

 

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