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Mongolian Marinated Salmon with Apple Cranberry Slaw

2 Hours
4 People
A plate of Mongolian marinated salmon with apple cranberry slaw.


1/2 cup Mongolian BBQ Sauce
4 4-oz salmon fillets

Apple Cranberry Slaw
1/4 cup fresh lemon juice
2 Tbsp honey
1 lb Gala apples
1/2 lb Granny Smith apples
1/2 cup chopped fresh cranberries
2 Tbsp chopped fresh tarragon


  1. In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes up to 2 hours.

  2. Preheat grill or broiler. Remove salmon and discard the excess marinade. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.

  3. In a large bowl, combine lemon juice and honey.

  4. Thinly slice apples using a mandolin or a knife. Add apples to lemon-honey dressing and toss together to coat. Toss cranberries and tarragon with apple mixture.

  5. Serve one salmon fillet with 1/2 cup Apple Cranberry Slaw.


Calories 295
Protein 26g
Sodium 123mg
Carbohydrates 16g
Fat 14g
Fiber 2g
Cholesterol 71mg
Servings 4