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Mongolian BBQ Sauce

30 minutes
16 People
A plate of Mongolian bbq beef.


1/2 cup low-sodium tamari sauce
2 Tbsp cane sugar
1/4 cup rice vinegar
1 Tbsp sesame oil
1/2 cup sake
1/3 cup water
1/3 cup low-sodium ketchup
Pinch dried coriander leaves
Pinch ground ginger
1/4 tsp red chili flakes
1/4 cup minced leeks
2 tsp minced garlic
2 tsp minced fresh ginger
2 Tbsp water
2 Tbsp low-sodium tamari sauce


  1. In a large saucepan, combine 1/2 cup tamari, sugar, vinegar, oil, sake and 1/3 cup water. Bring to a boil. Add ketchup, coriander, ground ginger and chili. Simmer for 10 minutes. Remove from heat.

  2. In a small bowl, combine leeks, garlic, fresh ginger, water and 2 Tbsp tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.


Calories 35
Protein Trace
Sodium 288 mg
Carbohydrates 4 g
Fat Trace
Fiber Trace
Cholesterol 0 mg
Servings 16 (2 Tbsp ea.)