Sweet Garlic Pasta Sauce
4 oz garlic, peeled and chopped
1 1/2 cups chicken stock
In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid has evaporated and garlic has formed a paste.
Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.
|Servings||8 (1 oz ea.)|