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Southwest Turkey Breakfast Stack

30 Minutes
8 People
Southwest turkey on open tortilla with egg on top.


4 2-oz turkey breast medallions
1 tsp Blackening Spice
4 corn tortillas
1/2 cup diced, roasted Anaheim chilies
4 1-oz slices mozzarella cheese
4 lg eggs, cooked to order


  1. Preheat oven to 400F.

  2. Season each turkey medallion with 1/4 teaspoon spice.

  3. Heat a large sauté pan over medium heat. Sear each medallion for 1 to 2 minutes on each side until browned.

  4. Place tortillas on a baking sheet. Top each tortilla with 1 turkey medallion, 2 tablespoons chilies and one slice cheese. Place in the oven for 5 to 6 minutes, or until turkey is cooked through.

  5. Top each turkey stack with a cooked egg.


Calories 270
Protein 27g
Sodium 294mg
Carbohydrates 16g
Fat 11g
Fiber 2g
Cholesterol 263mg
Servings 8