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 Jun 1 - Jul 31 (opens in new window)

Peach Amaretto Sorbet

1 Hour
16 People
Bowl of peach sorbet.


Simple Syrup
1 1/2cups cane sugar
1 1/2cups water

2/3 cup Amaretto liqueur
2/3 cup water
3 Tbsp fresh lemon juice
4 cups fresh or frozen peaches, sliced and peeled


  1. To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.

  2. In a large saucepan, bring amaretto, water, lemon juice and peaches to a boil. Continue boiling for 5 minutes to cook off alcohol. Cool and puree in a blender container until smooth.

  3. Combine peach mixture with simple syrup. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.


Calories 85
Protein Trace
Sodium 2mg
Carbohydrates 19g
Fat trace
Fiber trace
Cholesterol 0mg
Servings 16 (1/3 cup ea.)