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Oatmeal Brûlee

Time:
30 Minutes
Difficulty:
Easy
Serves:
6 People
Close-up of a dish of oatmeal brûlee.

Ingredients

1 1/2 cups uncooked steel-cut oats
3 cups water
2 Tbsp Turbinado sugar
2 Tbsp chopped pecans

Instructions

  1. Cook oatmeal according to package directions.

  2. Portion 1/2 cup oatmeal into each serving bowl. Sprinkle 1 teaspoon sugar on top. Place under broiler for 1 to 2 minutes or flame with a torch until sugar is caramelized. Be careful not to burn.

Nutrition

Calories 235
Protein 7g
Sodium 1mg
Carbohydrates 30g
Fat 4g
Fiber 4g
Cholesterol 0mg
Servings 6