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Jicama Slaw

Time:
30 Minutes
Difficulty:
Easy
Serves:
8 People
Black bowl filled with jicama slaw.

Ingredients

1 3/4cups shredded jicama
1/3 cup diced onions
1/3 cup shredded carrots
1 1/2 Tbsp diced cucumber
2 tsp extra virgin olive oil
1 Tbsp fresh lime juice
1/4 tsp caraway seed
Pinch sea salt
Pinch freshly ground black pepper
Pinch celery salt
1 tsp cane sugar

Instructions

  1. In a large bowl, thoroughly combine jicama, onion, carrots, and cucumber.

  2. In a separate bowl, mix remaining ingredients together, then toss together with vegetables. Chill.

Nutrition

Calories 55
Protein Trace
Sodium 39mg
Carbohydrates 7g
Fat 2g
Fiber 1g
Cholesterol 0mg
Servings 8 (1/4 cup ea.)