Turkey Apple Wrap
2 100% whole-wheat flour tortillas, about 9-inch diameter
1/2 cup Cranberry Apricot Chutney
8 oz. roasted turkey, sliced
2 cups tender greens such as baby kale or spinach
1/2 cup Honeycrisp apple, thinly sliced
1/4 cup red onion, thinly
- Lay each tortilla on a flat surface and spread 1/4 cup Cranberry Apricot Chutney on the center. Top each with 4 oz. turkey, 1 cup greens, 1/4 cup of sliced apple and 1/8 cup red onion.
- Wrap tightly and enjoy!
Special Chef's Note
This is a great dish to use leftover turkey from the holidays. The chutney is perfect to also use for holiday meals as a side, to top a baked brie and more.
Chicken can be used in place of turkey. A gluten-free wrap or lettuce leaves can be used in place of the tortilla. Other apples can be substituted for the Honeycrisp if not available.