Toasted Turkey Muffaletta Sandwich
8 whole-grain rolls
8 1-oz slices roasted turkey breast
4 1-oz slices pepper jack cheese
2 Tbsp minced green olives
1 Tbsp capers
1 Tbsp minced celery
1/8 tsp minced garlic cloves
1 Tbsp minced red onions
1/4 tsp dried oregano
1 tsp chopped fresh parsley
2 Tbsp seeded, peeled and minced, roasted red peppers
1 1/2 tsp red wine vinegar
1/8 tsp freshly ground black pepper
1 tsp extra-virgin olive oil
In a small bowl, toss olives, capers, celery, garlic and onion. Add remaining ingredients for olive spread and mix well.
Slice rolls in half and toast each side. Evenly spread 2 tablespoons of olive spread on one half of toasted roll. Place 2 slices of turkey breast and one slice of pepper jack cheese on top of olive spread. Repeat process for remaining sandwiches.
Lay sandwiches open-faced on a sheet pan and place under the broiler for 1 to 2 minutes, or until cheese is melted. Top each sandwich with other half of roll.