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Thai Shrimp Ceviche

1.5 Hours
4 People
Overhead view of thai shrimp ceviche.


1/2 lb cooked shrimp, shelled, deveined and chopped
2 tsp fresh lime juice
1/2 tsp sea salt
1 cup jicama, julienned
1/4 cup red bell pepper, julienned
1 Tbsp scallion, thinly sliced
2 tsp minced Serrano chili pepper
1/2 cup fresh squeezed grapefruit juice
1/2 cup chopped fresh cilantro
1/2 cup fresh grapefruit segments


  1. Place lime juice, salt and cooked shrimp in a large bowl and let sit for 5 minutes. Add jicama, bell peppers, scallions, pepper, grapefruit juice and cilantro. Toss gently. Refrigerate until chilled, about 1 hour.

  2. Divide shrimp mixture among 4 plates. Garnish each plate with 2 tablespoons of fresh grapefruit segments.


Calories 100
Protein 12g
Sodium 324mg
Carbohydrates 10g
Fat 1g
Fiber 3g
Cholesterol 86mg
Servings 4