Skip to main content

Tahini Chocolate Chip Blondies

Time:
1 Hour
Difficulty:
Medium
Serves:
16 People
Canyon Ranch Tahini Chocolate Chip Blondies on a plate.

Ingredients

1/2 cup gluten-free flour

1 tsp salt

1/2 tsp baking powder

6 oz evaporated cane sugar

3/4 tsp vanilla extract

2 each eggs

2 oz butter, unsalted

3 oz tahini

2 oz chocolate chips, semi-sweet

Instructions

  1. In a large bowl, combine flour, salt, and baking powder.
  2. In a separate bowl, combine evaporated cane sugar, vanilla, eggs, and whip them together.
  3. Fold in dry ingredients to whipped egg mixture.
  4. Add butter (at room temp) to the mixture and fold in.
  5. Finally, add tahini and chocolate chips and mix just to combine. Do not over mix.
  6. Place batter in a lightly oiled 6x6 baking dish and place in the fridge to cool for 30 minutes.
  7. Remove from the fridge and bake in a 350⁰ F oven for about 25 minutes, or until done.
  8. Allow to cool, cut, and serve.

Nutrition

Calories 180
Protein 2 g
Sodium 78 g
Carbohydrates 21 g
Fat 10 g
Fiber tr
Servings 16