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Sun-Dried Tomato Pasta with Feta Cheese

30 Minutes
4 People
A bowl of sun-dried tomato pasta with feta cheese.


1/4 cup chopped shallots
1 Tbsp minced garlic
1/2 tsp extra virgin olive oil
1/4 cup reconstituted sun-dried tomatoes
1 cup frozen artichoke hearts, thawed and chopped
1/4 tsp sea salt
20 fresh basil leaves
4 tsp toasted pine nuts
4 Tbsp feta cheese
4 cups cooked Orecchiette pasta
Freshly cracked black pepper


  1. In a large sauté pan over medium heat, sauté shallots and garlic in olive oil until lightly browned.

  2. Add reconstituted sun-dried tomatoes, artichoke hearts, salt, basil, pine nuts and feta. Toss in cooked pasta until well combined.

  3. Evenly divide the pasta between 4 plates and top with a pinch of black pepper.


Calories 260
Protein 11g
Sodium 556mg
Carbohydrates 43g
Fat 6g
Fiber 6g
Cholesterol 21mg
Servings 4