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Scallion Mashed Potatoes

30 Minutes
4 People
Overhead view of a bowl of scallion mashed potatoes on wooden background.


3 med red bliss potatoes, chopped
3 Tbsp buttermilk
3 Tbsp 2% milk
1/4 cup scallions, finely chopped
2 tsp unsalted butter
1/4 tsp freshly ground black pepper
1/4 tsp sea salt


  1. Place 6 cups water in a large saucepan and bring to a boil. Add potatoes and cook for 10 to 15 minutes, or until potatoes are tender. Turn off heat and drain water. Place saucepan back on burner for 30 more seconds to dry potatoes.

  2. Add remaining ingredients and mash with a potato masher until all ingredients are mixed well. Potatoes will be slightly lumpy.


Calories 115
Protein 3g
Sodium 178mg
Carbohydrates 22g
Fat 2g
Fiber 2g
Cholesterol 6mg
Servings 4 (1/2 cup ea.)