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Red Wine Vinaigrette

Time:
15 Minutes
Difficulty:
Easy
Serves:
16 People
Bowl of red wine vinaigrette next to salad.

16 (2 Tbsp ea.)

Ingredients

1 cup red wine vinegar
1/2 cup vegetable stock
1 Tbsp canned anchovies
1/3 cup extra virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper

Instructions

  1. Combine all ingredients in a blender container and puree until smooth.

Nutrition

Calories 50
Protein Trace
Sodium 102mg
Carbohydrates 21g
Fat 5g
Fiber Trace
Cholesterol 1mg
Servings 16 (2 Tbsp ea.)