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Puttanesca Sauce

1 Hour
6 People
Overhead view of a bowl of puttanesca sauce.


1/4 cup minced garlic
3/4 cup diced onion
1/2 cup red wine
2 1/2 cups chopped tomatoes
10 Greek olives, pitted and julienned
1 tsp orange zest
1/4 tsp dried thyme
2 Tbsp tomato paste
6 Tbsp grated Parmesan cheese


  1. Lightly spray a medium skillet with nonstick vegetable coating.

  2. Sauté garlic and onion until translucent.

  3. Add red wine and let simmer until liquid is very thick and almost evaporated. Add tomatoes, olives, orange zest, thyme and tomato paste. Cook for 25 minutes, or until slightly thickened.

  4. Serve over pasta. Garnish with 1 tablespoon grated Parmesan cheese.


Calories 75
Protein 3g
Sodium 175mg
Carbohydrates 8g
Fat 3g
Fiber 1g
Cholesterol 4mg
Servings 6 (1/2 cup ea.)