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Pico de Gallo

Time:
15 Minutes
Difficulty:
Easy
Serves:
3 People
Bowl of pico de Gallo with chips on the side.

Ingredients

4 med tomatoes, diced
1 1/2 cups canned, diced tomatoes
1/2 cup diced red onions
3 Tbsp chopped scallions
1/2 cup diced yellow bell pepper
1 Tbsp diced jalapeño pepper
1/4 cup chopped cilantro
1 Tbsp fresh lime juice
1 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 tsp dried oregano leaves
1/4 tsp garlic powder

Instructions

  1. Place all ingredients in a food processor and mix briefly.

Nutrition

Calories 10
Protein Trace
Sodium 122mg
Carbohydrates 2g
Fat trace
Fiber trace
Cholesterol 0mg
Servings 3 (2 Tbsp ea.)