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Peanut Butter Cookie

30 Minutes
30 People
A tray of peanut butter cookies.


1/2 cup natural peanut butter
1/2 cup low-fat cream cheese
1 cup brown sugar
1 egg yolk
3/4 tsp pure vanilla extract
1 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp sea salt


  1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

  2. In a large bowl, cream together peanut butter, cream cheese and sugar until sugar dissolves. Add egg yolk and vanilla and mix until just combined.

  3. Combine dry ingredients in a medium bowl. Add to creamed mixture and mix until all dry ingredients are moistened.

  4. Portion heaping teaspoonfuls of dough, about 3/4 ounce, onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 2 minutes.


Calories 80
Protein 2g
Sodium 95mg
Carbohydrates 12g
Fat 3g
Fiber 0g
Cholesterol 15mg
Servings 30