Skip to main content

Summer Bliss: Save $150 per person, per night in Tucson

 Ends 9/30 (opens in new window)

Onion Relish

Time:
45 Minutes
Difficulty:
Easy
Serves:
6 People
Overhead view of onions chopped on wooden cutting board.

Ingredients

1 lg onion, thinly sliced
1 tsp extra virgin olive oil
3/4 cup red wine
6 Tbsp red wine vinegar
1/4 tsp sea salt
Pinch freshly ground black pepper
3/4 cup water
1 1/2 Tbsp cane sugar

Instructions

  1. In a large saucepan, cook onions over medium heat in oil until brown. Add red wine and simmer until wine has reduced by half.

  2. Add vinegar, sugar, salt, pepper and water. Cook until liquid has evaporated.

Nutrition

Calories 40
Protein Trace
Sodium 47mg
Carbohydrates 5g
Fat Trace
Fiber trace
Cholesterol 0mg
Servings 6