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Mashed Yukon Gold Potatoes

Time:
45 Minutes
Difficulty:
Easy
Serves:
5 People
Close-up of mashed potatoes.

Ingredients

1 lb yukon gold potatoes, peeled and diced
1/3 cup buttermilk
1 Tbsp chives, finely chopped
1/2 tsp white pepper
1/4 tsp sea salt

Instructions

  1. Preheat oven to 325F.

  2. In a medium saucepan, combine 1 quart water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender but still hold together. Drain well and transfer onto sheet pan. Steam dry potatoes in oven for 2 to 3 minutes.

  3. Place potatoes into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.

Nutrition

Calories 80
Protein 3g
Sodium 149mg
Carbohydrates 16g
Fat trace
Fiber 1g
Cholesterol 1mg
Servings 5 (1/2 cup ea.)