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Mashed Sesame Soybeans

Time:
30 Minutes
Difficulty:
Easy
Serves:
4 People
Close-up of soybeans with sesame seeds on them.

Ingredients

2 Tbsp sesame seeds
1 1/2 cups edamame (green soybean) kernels, steamed
1/2 cup vegetable stock
1 Tbsp white soy sauce
1/8 tsp freshly ground black pepper
1/4 tsp sea salt

Instructions

  1. Place toasted sesame seeds in a food processor and pulse just until some oil is visible.

  2. Add remaining ingredients to food processor and mix for several minutes until pureed.

  3. Serve 1/3 cup.

Nutrition

Calories 130
Protein 10g
Sodium 264mg
Carbohydrates 9g
Fat 7g
Fiber 4g
Cholesterol 0mg
Servings 4 (1/3 cup ea.)