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Join Olympian Chris Blevins for a Woodside mountain biking weekend

 March 1-2 (opens in new window)

Marinated Tofu with Mongolian BBQ Sauce

Time:
3.5 Hours
Difficulty:
Easy
Serves:
8 People
Close-up of sliced tofu.

Ingredients

Mongolian BBQ Sauce
1/2 cup low-sodium tamari sauce
2 Tbsp cane sugar
1/4 cup rice vinegar
1 Tbsp sesame oil
1/2 cup sake
1/3 cup water
1/3 cup ketchup
Pinch dried coriander leaves
Pinch dry ginger
1/4 tsp red chili flakes
1/4 cup minced leeks
2 tsp minced garlic
2 tsp minced fresh ginger
2 Tbsp water
2 Tbsp low sodium tamari sauce

16 oz firm organic tofu

Instructions

  1. In a large saucepan, combine first tamari, sugar, rice vinegar, sesame oil, sake and first water. Bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat.

  2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.

  3. Slice tofu into 8 slices. Lay slices flat in glass baking pan. Add 1 cup sauce and marinate 2 to 3 hours or overnight.

Nutrition

Calories 65
Protein 6g
Sodium 96mg
Carbohydrates 2g
Fat 4g
Fiber Trace
Cholesterol 0mg
Servings 8 (2 oz ea.)