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Marinated Asian Pears and Bleu Cheese

Time:
30 Minutes
Difficulty:
Easy
Serves:
4 People
Cutting board with half a round of bleu cheese with sliced pear in background.

Ingredients

1/4 cup fresh lemon juice
1 Tbsp honey
Pinch sea salt
2 cups Asian pears, cored and sliced (approximately 2 Asian pears)
4 Tbsp bleu cheese, crumbled

Instructions

  1. In a medium bowl, mix lemon juice, honey and salt until salt is dissolved. Add pears and toss lightly until well combined.

  2. Evenly divide into 4 martini-style glasses. Top each serving with 1 tablespoon bleu cheese.

Nutrition

Calories 95
Protein 3g
Sodium 262mg
Carbohydrates 13g
Fat 4g
Fiber 3g
Cholesterol 11mg
Servings 4