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Marinated Asian Pears and Bleu Cheese
Ingredients
1/4 cup fresh lemon juice
1 Tbsp honey
Pinch sea salt
2 cups Asian pears, cored and sliced (approximately 2 Asian pears)
4 Tbsp bleu cheese, crumbled
Instructions
In a medium bowl, mix lemon juice, honey and salt until salt is dissolved. Add pears and toss lightly until well combined.
Evenly divide into 4 martini-style glasses. Top each serving with 1 tablespoon bleu cheese.
Nutrition
| Calories | 95 |
| Protein | 3g |
| Sodium | 262mg |
| Carbohydrates | 13g |
| Fat | 4g |
| Fiber | 3g |
| Cholesterol | 11mg |
| Servings | 4 |