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Mango Margarita
![Mango margarita in glass with lime wedge.](https://assets.canyonranch.com/system/uploads/fae/image/asset/3811/xs_mango-margarita-blog-recipes-canyon-ranch.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3811/sm_mango-margarita-blog-recipes-canyon-ranch.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3811/md_mango-margarita-blog-recipes-canyon-ranch.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3811/lg_mango-margarita-blog-recipes-canyon-ranch.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3811/xl_mango-margarita-blog-recipes-canyon-ranch.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/3811/xxl_mango-margarita-blog-recipes-canyon-ranch.jpg 2400w)
Ingredients
6 tsps sugar
1 1/3 cups water
3/4 cup fresh lime juice
3/4 cup fresh orange juice
2 tsp fresh lemon juice
1 1/2 cups mango puree
Instructions
- In a large pitcher combine sugar and water and stir until sugar is
dissolved. - Stir in remaining ingredients and mix well.
- Serve cold or over ice.
Chef’s Note: Great non-alcoholic addition for any summer BBQ or Taco Night
Recommended Pairings
Tacos, grilled meats and fish
Additions & Alternatives
If you can't find mango puree use defrosted frozen diced mangos and
puree in a blender.
Nutrition
Calories | 112 |
Protein | 1g |
Sodium | 6mg |
Carbohydrates | 29g |
Fat | trace |
Fiber | 2g |
Cholesterol | 0mg |
Servings | 6 (3/4 cup ea) |