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Hoisin Sauce

Time:
45 Minutes
Difficulty:
Easy
Serves:
16 People
Glass jar of hoisin sauce on black table.

Ingredients

2 Tbsp canola oil
1 Tbsp minced fresh garlic
Pinch chili flakes
Pinch five spice powder
1/3 cup brown sugar
1 tsp sea salt
2 Tbsp low-sodium tamari sauce
5 Tbsp white vinegar
3 Tbsp water
1/3 cup canned black beans

Instructions

  1. In a medium sauté pan, combine oil, garlic, chili and five-spice powder. Sauté over medium heat until garlic turns golden brown. Add sugar and cook over low heat until sugar caramelizes.

  2. Add remaining ingredients and cook until thick, about 20 to 30 minutes over low heat. Cool. Transfer to blender container and puree until smooth.

Nutrition

Calories 60
Protein 1g
Sodium 216mg
Carbohydrates 10g
Fat 2g
Fiber Trace
Cholesterol 0mg
Servings 16 (1 Tbsp ea.)