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Herb Pesto Sauce

Time:
15 Minutes
Difficulty:
Easy
Serves:
6 People
Overhead view of a jar of pesto surrounded by ingredients.

Ingredients

4 Tbsp chopped pine nuts
1 Tbsp fresh basil leaves
1 Tbsp fresh oregano
3 Tbsp shredded arugula
3 Tbsp chopped chives
2 Tbsp Parmesan cheese
1 Tbsp extra virgin olive oil
1 Tbsp water
2 tsp peeled, chopped garlic
Pinch sea salt

Instructions

  1. Combine all ingredients in food processor or blender and puree until smooth. Serve 2 tablespoons with 1 cup cooked pasta.

Nutrition

Calories 95
Protein 2g
Sodium 89mg
Carbohydrates 3g
Fat 9g
Fiber Trace
Cholesterol 0mg
Servings 6 (2 Tbsp ea.)