Greek Salad with Red Wine Vinaigrette
1/4 cup shredded radicchio
1 lb romaine lettuce hearts, cut into bite-sized pieces, about 6 cups
1 cup currant or cherry tomatoes, cut in half
1 cucumber, peeled and diced
1/4 cup chopped kalamata olives
1/2 cup diced red onion
1/2 cup Red Wine Vinaigrette
1 cup whole-wheat croutons
1/2 cup crumbled feta cheese
Combine radicchio and romaine lettuce in a large bowl. Divide into 4 equal portions and place on salad plates. Top each serving with 1/4 cup currant tomatoes, 1/4 cup diced cucumber, 1 tablespoon olives and 2 tablespoons diced red onion.
Drizzle 2 tablespoons dressing over salad and toss lightly. Garnish with 1/4 cup croutons and 2 tablespoons feta cheese.