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Greek Salad with Red Wine Vinaigrette

30 Minutes
4 People
Bowl of greek salad with red wine vinaigrette drizzled on top.


1/4 cup shredded radicchio
1 lb romaine lettuce hearts, cut into bite-sized pieces, about 6 cups
1 cup currant or cherry tomatoes, cut in half
1 cucumber, peeled and diced
1/4 cup chopped kalamata olives
1/2 cup diced red onion
1/2 cup Red Wine Vinaigrette
1 cup whole-wheat croutons
1/2 cup crumbled feta cheese


  1. Combine radicchio and romaine lettuce in a large bowl. Divide into 4 equal portions and place on salad plates. Top each serving with 1/4 cup currant tomatoes, 1/4 cup diced cucumber, 1 tablespoon olives and 2 tablespoons diced red onion.

  2. Drizzle 2 tablespoons dressing over salad and toss lightly. Garnish with 1/4 cup croutons and 2 tablespoons feta cheese.


Calories 245
Protein 10g
Sodium 624mg
Carbohydrates 23g
Fat 14g
Fiber 5g
Cholesterol 26mg
Servings 4