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Caramelized Onions

Time:
15 Minutes
Difficulty:
Easy
Serves:
8 People
Onions in frying pan.

Ingredients

2 lg yellow or red onions, thinly sliced
2 Tbsp extra virgin olive oil
1/4 tsp sea salt
Pinch freshly ground black pepper

Instructions

  1. In a large sauté pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.

Nutrition

Calories 50
Protein trace
Sodium 64mg
Carbohydrates 5g
Fat 3g
Fiber 1g
Cholesterol 0mg
Servings 8 (1/4 cup ea.)