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2 lg yellow or red onions, thinly sliced
2 Tbsp extra virgin olive oil
1/4 tsp sea salt
Pinch freshly ground black pepper
- In a large sauté pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.
|Servings||8 (1/4 cup ea.)|