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Caramelized Onions
![Onions in frying pan.](https://assets.canyonranch.com/system/uploads/fae/image/asset/4797/xs_caramelized-onions-recipe-blog-canyon-ranch.jpeg.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4797/sm_caramelized-onions-recipe-blog-canyon-ranch.jpeg.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4797/md_caramelized-onions-recipe-blog-canyon-ranch.jpeg.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4797/lg_caramelized-onions-recipe-blog-canyon-ranch.jpeg.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4797/xl_caramelized-onions-recipe-blog-canyon-ranch.jpeg.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4797/xxl_caramelized-onions-recipe-blog-canyon-ranch.jpeg.jpg 2400w)
Ingredients
2 lg yellow or red onions, thinly sliced
2 Tbsp extra virgin olive oil
1/4 tsp sea salt
Pinch freshly ground black pepper
Instructions
- In a large sauté pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.
Nutrition
Calories | 50 |
Protein | trace |
Sodium | 64mg |
Carbohydrates | 5g |
Fat | 3g |
Fiber | 1g |
Cholesterol | 0mg |
Servings | 8 (1/4 cup ea.) |