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Caramelized Maitake Mushrooms

60 minutes


2 pounds Maitake Mushrooms
1 1/2 tsp Olive Oil
1/2 tsp salt
6 tsp candied walnuts
1.5 tsp togarashi spice blend
1.5 oz sweet pickles
Yellow Curry Paste
8 g coconut puree
1 g yellow curry paste
1/8 tsp evaporated cane sugar
1 pinch salt
1/4 tsp agar agar


  1. To Make Yellow Curry Sauce: add coconut puree to a pan with yellow curry paste, evaporated cane sugar, pinch of salt and agar agar. Bring to a boil then transfer to a shallow container and place in fridge to cool. When cool, puree in a blender and strain.
  2. Preheat oven to 350⁰ F.
  3. Toss maitake mushrooms in olive oil and salt, and roast in oven for 15 minutes.
  4. To Plate: heat yellow curry sauce and spoon onto each plate. Add caramelized maitake mushrooms, then garnish each plate with 2 tsp candied walnuts, 1/2 tsp of togarashi spice blend, and 1/2 oz sweet pickles.


Calories 162
Carbohydrates 13 g
Protein 7 g
Fat 10 g
Fiber 2 g
Sodium 184 mg
Servings 6