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Bohemian Chicken Soup
Ingredients
2 cups chicken stock
1 1/2 cups vegetable stock
2 pieces of chicken breast
Pinch of red chili flakes (optional)
1/2 tsp garlic, minced
1/2 tsp salt
Pinch of black pepper
1 small carrot, chopped
1/2 cup cauliflower florets
1/2 cup broccoli florets
1/2 cup mushrooms, sliced
1/2 cup celery, diced
3 oz farfalline pasta, cooked
1 Tbsp parsley, chopped
1 Tbsp scallions, chopped
1 Tbsp chives, chopped
Tip: Substitute your favorite pasta in place of farfalline.
Instructions
- In a large saucepan, bring chicken and vegetable stock to a boil. Dice chicken breast and add to stock. Reduce heat to medium-low and simmer until chicken is cooked, about 10 minutes.
- Add pepper flakes, garlic, salt, and pepper. Continue to cook for 5 minutes. Add vegetables and simmer until tender, about 15 to 20 minutes.
- When ready to serve, stir in your cooked pasta, parsley, scallions, and chives.
Nutrition
Calories | 100 |
Protein | 11 g |
Sodium | 218 mg |
Carbohydrates | 7 g |
Fat | 2 g |
Fiber | 1 g |
Servings | 6 |