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Black and Blue Pizza

15 minutes
4 pizzas
steak and herb pizza


4 oz flank steak
4 each pizza crusts
4 oz bleu cheese
4 oz red onions, julienned
12 each roasted garlic cloves
3 oz arugula
4 tsp balsamic reduction


  1. Grill flank steak to the desired temperature. Let rest for 5 minutes, then slice thin against the grain.
  2. In a sauté pan over medium-low heat, cook red onions with a little bit of olive oil until nicely caramelized.
  3. Roll out pizza crusts, and top each with 1 oz bleu cheese, 3/4 oz flank steak, 3 cloves of roasted garlic, and 1 oz caramelized onions.
  4. Cook pizzas until the crust is crispy and the cheese is melted.
  5. Top each pizza with 1 oz arugula and 1 tsp of balsamic reduction.


Use markdown to format table. You can use the following example to start:

Calories 372
Carbohydrates 39 g
Protein 17 g
Fat 15 g
Fiber 4 g
Sodium 700 mg
Servings 4 pizzas