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 Jun 1 - Jul 31 (opens in new window)

Avocado Tartine

15 Minutes
10 People
Avocado toast on a white plate shot from overhead.


10 oz avocado

2.5 tsp lime juice

1/8 tsp salt

1/8 tsp black pepper

5 slices of olive bread

2 oz pickled shallots

4 oz cotija cheese


  1. Cut avocados in half, remove the pit, and scoop out the meat from the skin. Smash in a bowl and season with lime juice, salt, and pepper.
  2. Toast olive bread and spread on avocado.
  3. Garnish with pickled shallots and cotija cheese.
  4. Cut each tartine in half, and serve half as one portion.

Pickled Shallots

  1. Bring to boil 1 cup cider vinegar, 1 cup evaporated cane sugar, 2 cups water, 1 red beet sliced, and 1 Tbsp of salt.
  2. Pour over 10 oz of sliced shallots.
  3. Refrigerate overnight and enjoy the next day.


Calories 142
Protein 4 g
Sodium 271 mg
Carbohydrates 15 g
Fat 7 g
Fiber 3 g
Servings 10