Skip to main content

Our Healthiest Offer Ever! Book 4 Nights, Stay 5th Free + Health Service

 Ends 6/30 (opens in new window)

Apple Cinnamon Galette

Time:
75 Minutes
Difficulty:
Medium
Serves:
8 slices
Apple pie

Packed with filling fiber and the disease-fighting antioxidant quercetin, apples are the quintessential fall fruit. Pair them with cinnamon and prepare for an Autumn treat.

Packed with filling fiber and the disease-fighting antioxidant quercetin, apples are the quintessential fall fruit. Pair them with cinnamon and prepare for an Autumn treat.

Ingredients

1.5 oz cream cheese, low fat
1 oz butter, unsalted
1/2 cup all-purpose flour
1 pinch salt
1 pound of apples, peeled, cored, and sliced
2 Tbsp evaporated cane sugar
2 tsp all-purpose flour
1 tsp cinnamon
1/4 tsp lemon juice
1 Tbsp egg whites
4 oz vanilla ice cream

Instructions

  1. Add cream cheese, room temperature butter, 1/2 cup all-purpose flour, and salt to a mixing bowl and mix just until the dough comes together. Chill.
  2. Preheat oven to 375⁰ F.
  3. Mix slices of apples with 2 tsp flour, evaporated cane sugar, cinnamon, and lemon juice.
  4. Roll out the dough to about a 9-inch circle. Brush with egg whites.
  5. Place apples in the center of the dough, leaving a 1-inch edge around the sides. Fold the crust over for a “rustic” look.
  6. Place on a sheet tray lined with parchment paper and spray with cooking spray.
  7. Bake for 30-45 minutes until golden brown.
  8. Cool completely, then cut into 8 slices. Serve each piece with 1/2 oz of vanilla ice cream.

Apples are on the Environmental Working Group’s Dirty Dozen Plus list, which means they contain a high level of pesticide residues, so try to buy apples that are organic and always wash them thoroughly before eating.

Nutrition

Use markdown to format table. You can use the following example to start:

Calories 126
Protein 2g
Sodium 49mg
Carbohydrates 20g
Fat 4g
Fiber 1g
Servings 8 slices