Canyon Ranch Blog

Thai Shrimp Ceviche

Nutrition Information (per serving)

calories
100
protein
12 g
sodium
324 mg
carbohydrates
10 g
fat
1 g
fiber
3 g
cholesterol
86 mg
Servings
4
Ingredients

½ lb cooked shrimp, shelled, deveined and chopped
2 tsp fresh lime juice
½ tsp sea salt
1 cup jicama, julienned
¼ cup red bell pepper, julienned
1 Tbsp scallion, thinly sliced
2 tsp minced Serrano chili pepper
½ cup fresh squeezed grapefruit juice
½ cup chopped fresh cilantro
½ cup fresh grapefruit segments

Instructions
  1. Place lime juice, salt and cooked shrimp in a large bowl and let sit for 5 minutes. Add jicama, bell peppers, scallions, pepper, grapefruit juice and cilantro. Toss gently. Refrigerate until chilled, about 1 hour.
  2. Divide shrimp mixture among 4 plates. Garnish each plate with 2 tablespoons of fresh grapefruit segments.

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