Canyon Ranch Blog

Thai Peanut Sauce

Nutrition Information (per serving)

4 g
178 mg
5 g
7 g
1 g
0 mg

½ cup natural peanut butter
Pinch sea salt
1 Tbsp cane sugar
1 Tbsp lite coconut milk
1 Tbsp fresh lime juice
1¼ tsp fresh ginger juice
½ tsp rice vinegar
½ tsp fish sauce
Dash Tabasco sauce
½ cup water
1 Tbsp low-sodium tamari sauce

  1. Place peanut butter in a small bowl. Add salt and sugar and mix until almost dissolved. Add coconut milk, lime juice, ginger juice, rice vinegar, fish sauce and Tabasco. Mix well to form a thick paste. Using an electric stand mixer is an excellent option.
  2. In a small saucepan, combine water and tamari and bring to a boil. Whisk in peanut butter mixture. Cook until mixture begins to thicken. Remove from heat.
  3. Serve 2 tablespoons sauce with pasta or as a dipping sauce for chicken kebabs.

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