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Thai Peanut Sauce

30 Minutes
8 People
Overhead view of Thai peanut sauce and chicken and veggies on plate.


1/2 cup natural peanut butter
Pinch sea salt
1 Tbsp cane sugar
1 Tbsp lite coconut milk
1 Tbsp fresh lime juice
1 1/4 tsp fresh ginger juice
1/2 tsp rice vinegar
1/2 tsp fish sauce
Dash Tabasco sauce
1/2 cup water
1 Tbsp low-sodium tamari sauce


  1. Place peanut butter in a small bowl. Add salt and sugar and mix until almost dissolved. Add coconut milk, lime juice, ginger juice, rice vinegar, fish sauce and Tabasco. Mix well to form a thick paste. Using an electric stand mixer is an excellent option.

  2. In a small saucepan, combine water and tamari and bring to a boil. Whisk in peanut butter mixture. Cook until mixture begins to thicken. Remove from heat.

  3. Serve 2 tablespoons sauce with pasta or as a dipping sauce for chicken kebabs.


Calories 95
Protein 4g
Sodium 178mg
Carbohydrates 5g
Fat 7g
Fiber 1g
Cholesterol 0mg
Servings 8