Mongolian BBQ Sauce

Ingredients

1/2 cup low-sodium tamari sauce 2 Tbsp cane sugar 1/4 cup rice vinegar 1 Tbsp sesame oil 1/2 cup sake 1/3 cup water 1/3 cup low-sodium ketchup Pinch dried coriander leaves Pinch ground ginger 1/4 tsp red chili flakes 1/4 cup minced leeks 2 tsp minced garlic 2 tsp minced fresh ginger 2 Tbsp water 2 Tbsp low-sodium tamari sauce

Instructions

1. In a large saucepan, combine 1/2 cup tamari, sugar, vinegar, oil, sake and 1/3 cup water. Bring to a boil. Add ketchup, coriander, ground ginger and chili. Simmer for 10 minutes. Remove from heat.

2. In a small bowl, combine leeks, garlic, fresh ginger, water and 2 Tbsp tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.