Canyon Ranch Blog

Southwest Pasta Salad

Nutrition Information (per serving)

4 g
255 mg
21 g
2 g
2 g
1 mg
8 (½ cup ea.)

2 Tbsp Dijon mustard
1 Tbsp  canola oil mayonnaise
Pinch cayenne pepper
½ tsp ground cumin seed
½ tsp paprika
¼ tsp marjoram
½ tsp sea salt
¼ tsp freshly ground black pepper

2 cups cooked fusilli pasta
½ cup diced fresh tomatoes
1 tsp minced jalapeño pepper
½ cup chopped broccoli florets
½ cup diced red onion

  1. Combine all dressing ingredients in a small bowl and mix well.
  2. In a large bowl combine pasta, tomatoes, jalapeño peppers, broccoli and onion. Add dressing and toss to evenly coat pasta mixture.

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